TRAY PASSED APPETIZERS

Filet Mignon Crostini, Emerald Aioli, Micro Greens

Crab & Shrimp, Jalapeno Pesto, Cucumber Medallion, Chive Baton

Crispy Weiser Farms Potato Cake, Smoked Salmon Rose, Chive Creme Fraiche, Dill Frond

White Bean Puree, Braised Radicchio, Fresh Thyme, Saba, Crostini

Fresh Fig, Ricotta Cheese, Local Orange Blossom Honey, Cracked Pistachios, Micro Greens, Puffed Pastry Tartlet

Vegan Avocado Fries

SERVED SALAD COURSE

Wild Arugula, Roasted Delicata Squash, Pomegranate Seeds, Spiced Pepitas, Raspberry Vinaigrette

Artisan Breads, Compound Herb Butter

SERVED ENTRÉE COURSE

Spice Rubbed, Grilled and Sliced Flank Steak, Emerald Chimichurri
– or –
Pan Seared Santa Barbara Sea Bass, Charred Fennel, Saffron, Tomato Herb Cream Sauce

– served with –

Roasted Weiser Farms Fingerling Potatoes, Crispy Garlic Chips, Maldon Salt, Extra Virgin Olive Oil

Chargrilled, Truffle Salt Dusted Asparagus

SERVED DESSERT COURSE

Chocolate Mousse Cake, Salted Caramel Whipped Cream, Seasonal Berries