meet our team.
Rachel Allen
CHIEF OPERATING OFFICER / CONTROLLER
Nathaniel Neubauer
PRESIDENT & CHIEF EXECUTIVE OFFICER
Stephen Bernstein
VICE PRESIDENT OF OPERATIONS
Clint Upchurch
DIRECTOR OF BUSINESS DEVELOPMENT
Andrew Nulman
CLIENT EXPERIENCE MANAGER
Taylor Ware
HR & STAFFING DIRECTOR
Dixon Zarshenas
WAREHOUSE LEAD
Camille Pike
SERVICE & EVENTS MANAGER
Manuel Chaidez
KITCHEN MANAGER - DESERT OPERATIONS
Gabriela Sanchez
KITCHEN MANAGER - DESERT OPERATIONS
Frank Robles
WAREHOUSE & FACILITIES SUPERVISOR - DESERT OPERATIONS
Andres Acosta
BAR SUPERVISOR - DESERT OPERATIONS
Anna Martirosyan
CORPORATE CHEF
Kayla Jimenez-Davis
FOH SUPERVISOR - DESERT OPERATIONS
Raquel Gonzales
GENERAL MANAGER - DESERT OPERATIONS
Telma Castro
RETAIL OPERATIONS SUPERVISOR - DESERT OPERATIONS
Irene Miguel
FOH SUPERVISOR - DESERT OPERATIONS
Melissa Montes
KITCHEN LEAD
Joey Wiedinmyer
EXECUTIVE CHEF
Salvador Roldan
EXECUTIVE CHEF - DESERT OPERATIONS
Megan Daws
GENERAL MANAGER - DESERT OPERATIONS
Jatzeny Duarte
RETAIL OPERATIONS SUPERVISOR - DESERT OPERATIONS
Jeremy Gunter
FOH SUPERVISOR - DESERT OPERATIONS
Nina Enaje
KITCHEN ADMINISTRATIVE LEAD
Berenice Valenzuela
PASTRY SUPERVISOR - DESERT OPERATIONS
our culture.
At Contemporary, we GET PIE each and every day.
We exemplify our six core values in all of our actions, both with our guests and our internal teams.
Growth - embracing challenges, expanding our minds and palates, enhancing ourselves, our organization and our industry
Excellence - an everyday commitment to deliver exceptional experiences to our guests and our team
Teamwork - valuing the unique skills and perspectives of each team member and collaborating for success
Passion - loving what we do, and having fun doing it
Integrity - unwavering honesty, transparency and ethics in every step, in every decision, in every interaction
Empathy - understanding and caring for guests, teammates, and community with compassion and sensitivity
And yes, of course we love pie too!
