meet our team.

Rachel Allen

CHIEF OPERATING OFFICER / CONTROLLER

Nathaniel Neubauer

PRESIDENT & CHIEF EXECUTIVE OFFICER

Stephen Bernstein

VICE PRESIDENT OF OPERATIONS

Clint Upchurch

DIRECTOR OF BUSINESS DEVELOPMENT

Andrew Nulman

CLIENT EXPERIENCE MANAGER

Taylor Ware

HR & STAFFING DIRECTOR

Dixon Zarshenas

WAREHOUSE LEAD

Anna Martirosyan

CORPORATE CHEF

Melissa Montes

KITCHEN LEAD

Joey Wiedinmyer

EXECUTIVE CHEF

Salvador Roldan

EXECUTIVE CHEF - DESERT OPERATIONS

Megan Daws

GENERAL MANAGER - DESERT OPERATIONS

Nina Enaje

KITCHEN ADMINISTRATIVE LEAD

our culture.

At Contemporary, we GET PIE each and every day.

We exemplify our six core values in all of our actions, both with our guests and our internal teams.

Growth - embracing challenges, expanding our minds and palates, enhancing ourselves, our organization and our industry

Excellence - an everyday commitment to deliver exceptional experiences to our guests and our team

Teamwork - valuing the unique skills and perspectives of each team member and collaborating for success

Passion - loving what we do, and having fun doing it

Integrity - unwavering honesty, transparency and ethics in every step, in every decision, in every interaction

Empathy - understanding and caring for guests, teammates, and community with compassion and sensitivity

And yes, of course we love pie too!

pie station, whole pecan pie, whole apple pie, assorted mini pies, beautiful wedding flowers