FROM THE GARDEN

Winter Baby Kale Salad, Roasted Sweet Potato, Candied Pecans, Dried Cranberries, Crumbled Chevre, Sherry-Maple Vinaigrette

Romaine Lettuce, Cucumber, Roma Tomato, Avocado, Fresh Tarragon, Green Goddess Dressing

Artisan Breads, Compound Herb Butter

OUR FAVORITE SIDES

Classic Creamed Spinach, Shallots, Gruyere Crust

Pan Roasted Brussels Sprouts, Brown Sugar, Soy, Niman Ranch Bacon

Roasted Garnet Yams, Burnt Butter, Toasted Marshmallows

Roasted Yukon Gold Potato Mash

Honey Glazed Heirloom Carrots

Classic Creamy Quattro Fromaggio Mac n Cheese, Butter Panko Crumble

FROM THE CARVING BOARD

Aromatic Injected Prime Rib, Warm Jus, Creamed Horseradish

Citrus Sage Roasted Chicken Breasts

House Made Field Mushroom Loaf, Vegan Porcini Gravy

Classic Sage Stuffing

SOMETHING SWEET

Pecan Pie

Classic Pumpkin Pie

Traditional Apple Pie

Vegan Pumpkin Blondies