The Italians call it antipasto, the Chinese dim sum, the Turks maze, the French hors d'oeuvres and the Spanish tapas. But, unlike their cousins around the world, tapas are more than just appetizers.  When savored at dinner-time with a glass of sherry, a full array of these tasty miniature morsels can be a meal in themselves. The word tapas means lids or covers, and tapas were originally pieces of bread or cured ham placed on top of a wine glass to keep dust and flies out.  Well, things have changes since then…..

Ensalada Verde
 Seasonal Baby Greens tossed with Champagne-Citrus Vinaigrette, diced Tomatoes and Garlic-Oregano Croutons

Ensalada Meson
 Hearts of Romaine, Carrots, Tomato, Olives, Hard-Boiled Egg, Hearts of Palm with our House Vinaigrette

Ensalada de Monje
Baby Spinach with imported Cabrales Blue Cheese, Toasted Pine Nuts, Red Onion, with an Aged Sherry Vinaigrette

Ensalada Rojas
Red Leaf Lettuce, Beets, Red Onions, Cranberries, Walnuts with Shaved Parmigian and Red Wine Vinaigrette

Ensalada Mixta
Mixed Greens and Hearts of Palm

Berenjenas de Almagro
Egg-plant from Almagro in a Spicy Tomato Sauce

Pan con Tomate, Ajo y Jamon
Baguette with Tomato, Garlic and "Serrano" smoked Ham

Patatas Bravas
Deep fried potatoes topped with a spicy red chili, bacon and tomato sauce

Tortilla Espanola
Spanish Style Egg/Potato/Onion Frittata

Patatas Ali-Oli
Roasted Garlic and Herb Potatoes

Aceitunas Aliñadas
Onion and Herb Marinated Olives

Pimientos Asados
Roasted Red Peppers with Balsamic and Olive Oil

Setas al Ajillo
Sautéed "Meaty" Mushrooms with Red Wine and Rosemary

Queso de Cabra Montañes
Baked Goat Cheese w/Tomato & Basil

Andalusian Gazpacho
Served in Martini Glasses with Parmigian Croutons (Glasses Not Included)

Escalivada
 Grilled Eggplant Salad with Onions, Peppers and Caramelized Garlic

Jamón Serrano con Melón
Shaved Serrano Ham with Fresh Cantaloupe

Pollo al Chillindron
Chicken pieces cooked with tomatoes, fresh peppers, chili and aromatic spices

Chorizo Frito al Vino
Spicy Spanish sausage pan fried in red wine

Corazon de Alcachofa
Grilled Artichoke hearts and asparagus with sea salt and balsamic vinaigrette dressing

Vieirasal Vino Blanco con Jamon
Sautéed Scallops with White Wine and Ham

Pato Braseado
Roast Duckling w/Berry Sauce

Gambas al Ajillo
Garlic and Shallot Marinated Shrimp

Pollo al Ajillo
Garlicky, Lemon and Olive Oil Roasted Chicken

Butifarras con Brevas
Sautéed Pork Sausage w/Figs and Brandy

Vieiras al Azafrán 
Scallops in Saffron Cream

 Calamare a la Vinagreta

 Chilled Calamari in Light Vinaigrette

Judias Verde
Green beans cooked in onions, butter and olive oil

Classic Paella
Herb ands Saffron Scented Rice with Roasted Chicken, Sausage, Calamari, Shrimp and Vegetables

When it all looks good, and you just can’t decide on your own, here are a few great package ideas!

The Classic Pacific Rim Menu
-Ahi Tuna, Wasabi and Black Sesame Tartare on a Won Ton Crisp
-Japanese Style Grilled Beef Skewers with a Ponzu Dipping Sauce
-Assorted “Dim Sum” With Dipping Sauces – Won Tons, Egg Rolls, Potstickers, Etc…
-Applewood Smoked Bacon Wrapped Roasted Water Chestnuts
-Thai Noodle Salad in Mini “To-Go” Containers with Chop Sticks

California Cuisine Menu
-Smoked Salmon, Lemon, Caper and Dill Tartare on Petite Pumpernickel
-Farinettes – Petite Smoked Chicken, Apple and Gorgonzola Cakes with a Cranberry-Orange Relish
-Citrus Marinated Asparagus and Jicama Crudités
**Baked Brie Topped with Dried Cherries and Toasted Macadamia Nuts
-Caramelized Apples with Gorgonzola and Toasted Walnuts served in Belgian Endive Boats

“Comfort Chic”
-Mini Brioche French Toast Square topped with Caramelized Apples and Orange-Vanilla Scented Mascarpone
-Gourmet Mini Sirloin Burgers
-Deep Fried Gourmet Mac “n” Cheese Squares with Organic Marinara Dipping Sauce
-Mini “Reuben” Sandwiches- Prepared with Lean Pastrami or Corned Beef with Sauerkraut and Gruyere on Griddled Rye Bread
-Mini “BLT” – Prepared with Romaine Heart, Applewood Smoked Bacon, and Fresh Sliced Bella Roma Tomato on Toasted Sourdough with Bacon Aioli
-Caesar Salad Prepared with Chopped Romaine Heart, Garlic Courtons, and Homemade Caesar DressingIn Parmesan Crisp Cup

“Kasbah” Menu
-Traditional Mezze Platters with Babaganoush, Hummus, Artichoke Hearts, Roasted Red Peppers, Hearts of Palm, Olives and Fresh Pita
-Stuffed Grape Leaves and Spanikopita
-Grilled Baby Eggplant with Tomato Vinaigrette
-Cous Cous and Goat Cheese Stuffed Mushrooms
-Harrisa Marinated Beef Skewers with Cucumber-Yogurt Dipping Sauce

Italian “Our Way” Menu
-Petite Bruschetta – Tomato, Basil, Garlic and Olive Oil Relish on French Bread Medallions
-Classic “Caprese” Platters – Tomatoes topped with Basil and Fresh Mozzarella with Olive Oil and Cracked Pepper
**Balsamic and Olive Oil Marinated Grilled Vegetable Platters
-Lemon and Olive Poached Prawns

$14.95-$39.95 Per Person

Sterling Bar Service
Along with a selection of handpicked red and white wines, this bar package also comes with a selection of beers. The prices vary depending on your selections. Sodas, Bottled Waters, and Ice are also included.
$12.95-16.95 Per Person
 The Platinum “Full” Bar Service
We have added a selection of premium liquor choices to the Gold Bar Service to create our most lavish and impressive bar service offering.
$19.95-24.95 Per Person
 Non Alcoholic Beverage Service
A selection of ice cold sodas and bottled waters will be offered to your guests. Juices, premium imported sparkling waters and teas can also be added to this package for a small charge.
$2.95 Per Person
The Gold “Full” Bar Service
This package is our most popular and it is sure to impress and satisfy your guests. Aside from a handpicked selection of imported and domestic beers and red and white wines and beers, we have also included a standard mixed drink service as well. This includes Gin, Tequila, Whisky, Vodka, Rum, Scotch, juices, mixers and the hardware to mix the drinks. Sodas, Bottled Waters, and Ice are also included.
$17.95-19.95 Per Person
 Top Shelf New Age Martini Bar
When just the classic Martini Selections aren’t enough. We will custom create Martini’s paired with the flavors and style of your menu or event. Some of the most popular are our Unfiltered Apple, Ccumber and Basil Martini, The “Skittle Martini,” Harvey Wallbanger Martini – Prepared with Blood Orange Reduction and Fresh Tarragon, The “Gin and Ginger” – Prepared with Meyer Lemon Juice Infused with Fresh Grated Ginger and Lemongrass
$9.95-19.95 Per Person
 A La Carte and Popular Additions
Bar Sides, Mixers and Bar Kit Package- $3.95-$7.95
Espresso Bar Service - $4.95-7.95
After Dinner Drinks- $4-8 Per Person
Ice - $1-3 Per Person
Blended Tropical Drinks - $5.95 - $7.95 Per person
Non-Alcoholic Blended Tropical Drinks - $3.95 - $5.95 Per person