Baby Spinach Salad with Shaved Red Onions, Candied Pecans, Red Globe Grapes and Lemon Vinaigrette
Cajun Style Pasta Salad with Andouille Sausage, Grilled Peppers and Onions
Classic Fried Green Tomatoes over a Bed of Sautéed Fresh Red Tomatoes and Basil
Platter of Chilled Steamed Crawfish with Remoulade Dipping Sauce
Classic Spicy Southern Red Beans and Rice
Sautéed Yellow Corn, Onion and Herbs
Organic Vegetable Etouffe with Tarragon
Cajun French Bread and Sage Baked Stuffing
Roasted Garlic Mashed Potatoes
“Crushed” Potatoes with Creole Mustard
Mashed Roasted Sweet Potatoes with Maple and Spice
Herbed “Dirty” Rice or Three Pepper Confetti Rice
Ragout of Smoked Mushrooms and Leeks
Entrees
Penne with Rock Shrimp and a Spicy Tomato Cream Sauce
Pecan Coated Catfish with Creole Mustard Sauce and Lemon
Roasted Mississippi Quail with a Crawfish and Andouille Stuffing
Pan Blackened Ahi Tuna Filets
Buffet Style Bouillabaisse Saffron-Fennel Broth, Assorted Meats and Shellfish, Red Pepper Rouille and Garlic Croutons
Pan Fried Shrimp with Mushrooms, Tarragon and Pernod
Cajun Blackened Chicken Breasts with Homemade Cajun Seasoning
Sweet and Smokey Stewed BBQ Chicken or Beef Brisket with Onion Marmalade
Slow Cooked Carolina Pulled Pork with a Maple and Tabasco Sauce
Thick Cut Pork Chops with a Roasted Garlic and Bourbon BBQ Sauce
Blackened Rib-Eye Steaks with Home Made Cajun Seasoning
Grilled Sirloin topped with Caramelized Onion “jam”
Duck, Okra and Maple Bacon Gumbo
Beverage Services
Sterling Bar Service Along with a selection of handpicked red and white wines, this bar package also comes with a selection of beers. The prices vary depending on your selections. Sodas, Bottled Waters, and Ice are also included. $12.95-16.95 Per Person
The Platinum “Full” Bar Service We have added a selection of premium liquor choices to the Gold Bar Service to create our most lavish and impressive bar service offering. $19.95-24.95 Per Person
Non Alcoholic Beverage Service A selection of ice cold sodas and bottled waters will be offered to your guests. Juices, premium imported sparkling waters and teas can also be added to this package for a small charge. $2.95 Per Person
The Gold “Full” Bar Service This package is our most popular and it is sure to impress and satisfy your guests. Aside from a handpicked selection of imported and domestic beers and red and white wines and beers, we have also included a standard mixed drink service as well. This includes Gin, Tequila, Whisky, Vodka, Rum, Scotch, juices, mixers and the hardware to mix the drinks. Sodas, Bottled Waters, and Ice are also included. $17.95-19.95 Per Person
Top Shelf New Age Martini Bar When just the classic Martini Selections aren’t enough. We will custom create Martini’s paired with the flavors and style of your menu or event. Some of the most popular are our Unfiltered Apple, Ccumber and Basil Martini, The “Skittle Martini,” Harvey Wallbanger Martini – Prepared with Blood Orange Reduction and Fresh Tarragon, The “Gin and Ginger” – Prepared with Meyer Lemon Juice Infused with Fresh Grated Ginger and Lemongrass $9.95-19.95 Per Person
A La Carte and Popular Additions Bar Sides, Mixers and Bar Kit Package- $3.95-$7.95
Espresso Bar Service - $4.95-7.95
After Dinner Drinks- $4-8 Per Person
Ice - $1-3 Per Person
Blended Tropical Drinks - $5.95 - $7.95 Per person
Non-Alcoholic Blended Tropical Drinks - $3.95 - $5.95 Per person
When it all looks good, and you just can’t decide on your own, here are a few great package ideas!
The Classic Pacific Rim Menu -Ahi Tuna, Wasabi and Black Sesame Tartare on a Won Ton Crisp
-Japanese Style Grilled Beef Skewers with a Ponzu Dipping Sauce
-Assorted “Dim Sum” With Dipping Sauces – Won Tons, Egg Rolls, Potstickers, Etc…
-Applewood Smoked Bacon Wrapped Roasted Water Chestnuts
-Thai Noodle Salad in Mini “To-Go” Containers with Chop Sticks
California Cuisine Menu -Smoked Salmon, Lemon, Caper and Dill Tartare on Petite Pumpernickel
-Farinettes – Petite Smoked Chicken, Apple and Gorgonzola Cakes with a Cranberry-Orange Relish
-Citrus Marinated Asparagus and Jicama Crudités
**Baked Brie Topped with Dried Cherries and Toasted Macadamia Nuts
-Caramelized Apples with Gorgonzola and Toasted Walnuts served in Belgian Endive Boats
“Comfort Chic” -Mini Brioche French Toast Square topped with Caramelized Apples and Orange-Vanilla Scented Mascarpone
-Gourmet Mini Sirloin Burgers
-Deep Fried Gourmet Mac “n” Cheese Squares with Organic Marinara Dipping Sauce
-Mini “Reuben” Sandwiches- Prepared with Lean Pastrami or Corned Beef with Sauerkraut and Gruyere on Griddled Rye Bread
-Mini “BLT” – Prepared with Romaine Heart, Applewood Smoked Bacon, and Fresh Sliced Bella Roma Tomato on Toasted Sourdough with Bacon Aioli
-Caesar Salad Prepared with Chopped Romaine Heart, Garlic Courtons, and Homemade Caesar DressingIn Parmesan Crisp Cup
“Kasbah” Menu -Traditional Mezze Platters with Babaganoush, Hummus, Artichoke Hearts, Roasted Red Peppers, Hearts of Palm, Olives and Fresh Pita
-Stuffed Grape Leaves and Spanikopita
-Grilled Baby Eggplant with Tomato Vinaigrette
-Cous Cous and Goat Cheese Stuffed Mushrooms
-Harrisa Marinated Beef Skewers with Cucumber-Yogurt Dipping Sauce
Italian “Our Way” Menu -Petite Bruschetta – Tomato, Basil, Garlic and Olive Oil Relish on French Bread Medallions
-Classic “Caprese” Platters – Tomatoes topped with Basil and Fresh Mozzarella with Olive Oil and Cracked Pepper
**Balsamic and Olive Oil Marinated Grilled Vegetable Platters
-Lemon and Olive Poached Prawns
